Food Testing Services

We offer a wide range of specialized food analysis solutions, including:

1. Microbiological Testing

Identify harmful bacteria, yeast, mold, and pathogens to ensure your products are safe for consumption.

2. Chemical & Contaminant Testing

Detection of heavy metals, pesticides, additives, and preservatives to guarantee safety and compliance.

3. Nutritional Analysis

Accurate testing of vitamins, proteins, carbohydrates, fats, and minerals to validate product labeling.

4. Allergen Testing

Detect allergens such as gluten, nuts, dairy, and soy to meet consumer safety requirements.

5. Shelf-Life & Stability Testing

Determine product shelf life under real and accelerated conditions, ensuring durability and freshness.

6. Packaging Material Testing

Check for migration of harmful substances from packaging into food, ensuring product integrity.